Long-term care as it relates to geriatric nutrition has its unique application of nutrition and food service that most dietitians find rewarding. There are endless possibilities to see your work grow and develop in those that you guide, teach, and assist clinically as well as in food service. It is a challenging and rewarding job requiring dietetic skills as well as interpersonal skills. SOS nutrition consulting dietitians work with account employees and managers, assess nutrition needs of the residents, assess the food safety and sanitation, identify and solve problems clinically and in food service, all while improving the resident’s quality of life.Our consultant dietitians have knowledge in nutrition assessment of the elderly as well as food service and food safety. They know State and Federal regulations pertaining to our clients. Our consultants are independent and are able to structure and schedule their work time based on the numbers of accounts assigned. Our consultants are flexible to meet client expectations. Our RDs can count on the support by experienced dietitians who are always willing to mentor and to assist at any time.
Now looking for RDs, DTRs, CDM/DSS in the following locations:
Fresno, CA
Long Beach, CA
Pasadena, CA
Glendale, CA
North Hollywood, CA
Los Angeles, CA
West Covina, CA
The San Gabriel Valley
For more information, please email cover letter and resume to:
career@sosnutritionconsulting.com